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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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It should be obvious, but don’t post personal stuff in a company or business-related chat, and refrain from posting work-related material in a group with friends or family.。服务器推荐对此有专业解读
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坝河风景如画。 朝阳区融媒体中心供图